Celery pork + leek egg dumplings-You Are Foodie

Celery pork + leek egg dumplings

Recently, I have eaten a lot of dumplings. In the afternoon, the elder sister asked me to go to her house to help make dumplings. She also had two kinds of fillings! Leeks, eggs, celery and pork are both meat and vegetable. They are really Kung Fu, ha ha

Main Ingredients

egg 5g
Leek 300 g
Celery 400 g
pork 300 g
flour 500 grams

Auxiliary Ingredients

Step 1 . It's all homemade stuffing. It's nothing special. Be simple. It's the stuffing of leek and eggs. It's best to add some shrimp skin and walnut oil. My child doesn't like the taste of shrimp skin in his mouth.

Step 2 . This is celery and pork, my favorite. The fatter you eat, the fatter you eat, sobbing

Step 3 . Cut noodles with a knife. In fact, I'm used to rolling out the medicine with my hand. It's exactly the same and quite accurate, hehe

Step 4 . My sister, a master of skin rolling, I always think this skin is a little big, and I can't swallow a dumpling in one bite.

Step 5 . The scene is a little messy. Several children are running around, so it's easy to take photos

Step 6 . Cook! Boil the meat stuffing twice, bring the plain stuffing water into the water, and then boil it for another minute or two!

Step 7 . When making dip sauce, my sister specially took out the safflower seed oil I gave her and said to be healthy. Hehe, such an expensive oil is certainly healthy and can live!

Step 8 . It looks ordinary, but it tastes really good! fabulous! fabulous! fabulous! Take some home after eating haha, breakfast will be available tomorrow.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!