Braised rice with lamb bones-You Are Foodie

By Madge
75

Braised rice with lamb bones

It's time to eat mutton~~~Mutton is fresh and tender with high nutritional value. It can promote blood circulation and increase body heat. It can be used as food therapy for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen, and deficiency of fatigue.Beautiful women who are prone to cold hands and feet and pale faces, as well as Zhugan people who are underweight and want to gain weight, can eat more mutton in winter.This sheep bone rice is really delicious. I don't want to eat it. I don't feel much after eating one bowl. Another bowl will really make my wife smell delicious. Can I stop eating it so delicious? The first time I ate three and a half bowls of rice, I don't want meat.

Main Ingredients

Oyster sauce appropriate amount
Cooking wine appropriate amount
Ginger shred appropriate amount
mushrooms A moderate amount of
potato A moderate amount of
Ovine bone A moderate amount of

Auxiliary Ingredients

Cumin powder Optional
Raw smoking appropriate amount
salt A moderate amount of
onion A moderate amount of
Carrot A moderate amount of

If your rice is still wet after cooking, put it back in the pot and fry it.My wechat official account: yzmmfood, has a baby nutrition meal made by myself every day. Hope to learn and share with you.

Step 1 . Cut sheep bones into small pieces, soak them in clear water, remove blood and water, reduce mutton smell, and change water several times until the water is relatively clean; Shred ginger, add soy sauce, marinate with salt and cooking wine for more than half an hour.

Step 2 . When the sheep bones are pickled, you can dice carrots, potatoes and onions, and then wash the rice to be cooked later. The amount of water is a little less than that of ordinary cooking.

Step 3 . After the sheep bone is pickled, put a little oil in the pot, pour in the sheep bone and stir fry. Add a little salt after the sheep bone changes color, stir fry it with old or raw soy sauce, and stir fry it evenly. (if you like dark color, put Lao Tzu on it)

Step 4 . Stir fry shredded onion in hot oil.

Step 5 . Stir fry shredded onion until soft, then add potatoes and carrots and stir fry.

Step 6 . Mix and stir fry;

Step 7 . Pour in the previous sheep bones, add a tablespoon of oyster sauce, add some salt and stir fry. It's a little saltier than your usual dish, because it has to be mixed with rice. You can add some cumin powder to remove the fishy smell; (don't add cumin if you don't like it, it doesn't matter)

Step 8 . Pour the fried ingredients together with the soup into the electric cooker, put in a few washed mushrooms, stir the ingredients in the pot, and cook it;

Step 9 . When cooking, you smell delicious, which makes people drool. Don't worry. When the rice is ready, it's better to stew for 15 minutes~~~

Step 10 . It's so tempting. The rice is shiny, and the taste of mutton and vegetables is in it. It's especially delicious ~ ~ ~ potatoes are soft ~ ~ ~ carrots are sweet ~ ~, another bowl, another bowl, another bowl

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