Milk Tremella peach blossom tears-You Are Foodie

By Felix
61

Milk Tremella peach blossom tears

The first time I made peach glue, I was in a hurry. The main reason for making peach glue soap horn rice was to soak it in water for 12 hours ➕， The milk should not be boiled for too long and kept within 20 minutes. If it is too long, it will agglomerate, because the peach glue soap horn rice has no taste, and more sugar is needed (☆ V ☆). Thank you

Main Ingredients

Auxiliary Ingredients

Step 1 . Soak the hair, remove the black impurities after soaking with peach gum for 2 hours, soak the back with soap horn rice for more than 12 hours, and tear the tremella into small bubbles for 4 hours

Step 2 . Remove impurities and be careful not to be too rough. Avoid breaking peach glue. This is the appearance of dripping after completely removing impurities after 12 hours of foaming

Step 3 . Put it into the pot and stew it in water. Put a little water in the earthen pot. It's just fine. There's no material. Put Tremella in an hour

Step 4 . Stew for 3 hours in total, add milk and rock sugar, and stew for another 20 minutes. After that, lift the earthenware pot off the water, take it into a bowl, and sprinkle it with manyue dried plum. Manyue dried plum plays a role of decoration and relieving greasiness. The whole dessert instantly looks much better, sour and sweet, relieving the greasy feeling of collagen and egg white in the sugar water ~ (☆ u ☆)

Step 5 . Success ~ ~ sprinkle flowers 🌹

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Cooking Steps