Coconut SaQima
It is a classic snack loved by men, women and children. It is clean and sanitary. It is so fragrantThe noodles must be cut thin and the hands must be quick.
Step 1 . First mix and knead the egg, flour and baking powder into dough, cover with a damp cloth and wake up for 15 minutes. 2. Stir fry sesame and mix with shredded coconut for later use. 3. Mix clear water, maltose and white granulated sugar for standby.
Step 2 . Dip the dough with starch, roll it into a thin skin with moderate thickness (as shown in the figure), and cut it into thin strips. (try to be thin and thin, because it will swell when fried).
Step 3 . Sprinkle starch on the cut noodles to prevent sticking.
Step 4 . Boil the oil and put it into the pot
Step 5 . Because there is baking powder, it will expand when frying, so try to cut thin strips.
Step 6 . Fried vermicelli
Step 7 . Then, put the mixed water, granulated sugar and maltose into the pot and cook until sticky.
Step 8 . Add sesame seeds and shredded coconut and stir well. Don't turn off the fire in this process. Turn down the fire quickly.
Step 9 . Put the mixed syrup (do not turn off the fire) into the fried noodles and stir them as quickly as possible, so that each one is stained with syrup and turn off the fire.
Step 10 . This is the mixed vermicelli. You need two shovels.
Step 11 . Put it into a deep dish while it is hot and press it tightly.
Step 12 . After it cools, you can cut it into pieces and put it on the plate.
Step 13 . Finished product appreciation
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Step 18 . Finished product appreciation
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