Hand shredded cold cabbage
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage has low calorie and can improve human immunity. Hand shredded cold cabbage is fast and delicious. It is a good choice for appetizers and weight loss. Hand shredded cabbage is delicious.1. cabbage should be firm and tender;2. tearing Cabbage by hand is better than cutting it with a knife;3. pickled cabbage can remove pesticide residues.
Step 1 . Prepare fresh cabbage; Tear your hands into pieces, don't use the stem; Ps: hand torn cabbage is better than knife cut cabbage.
Step 2 . Put a little salt in clear water and soak for 3 minutes;
Step 3 . Take out the drained water;
Step 4 . Boil with water and add cabbage;
Step 5 . VIII. Mix with salt until ripe;
Step 6 . Take out the cabbage and put it in ice water; PS: chilled water is very important, crisp and color;
Step 7 . Hot pot, pour oil, stir fry pepper and garlic, add salt, soy sauce and vinegar to boil;
Step 8 . Pour the boiled ingredients over the cabbage and mix well.
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