Pickled vegetable and potato soup
Step 1 . Ingredients: Pickled vegetables (washed), potatoes (washed)
Step 2 . Peel the cleaned potatoes and cut them into slices on a cutting board for later use.
Step 3 . Chop the cleaned pickles on a cutting board and set aside for later use.
Step 4 . Heat up the wok with oil, then add sliced potatoes and stir fry.
Step 5 . Next, add some water and bring to a boil until the potatoes are broken.
Step 6 . Then, add the chopped pickles and flip them over, boil for 1 minute.
Step 7 . Finally, add a little salt.
Step 8 . Add a little chicken essence.
Step 9 . Stir the seasoning evenly and it's ready.
Step 10 . Take it out and put it into a bowl.
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