Cooking Steps

Luffa Huajia soup

Luffa Huajia soup

Main Ingredients
Auxiliary Ingredients
Seasonings
After the soup is boiled, the lid needs to be opened immediately, because if you continue to cook under the lid, the loofah is easy to turn yellow and soft, the color is not so green, and the taste is not so crisp and tender.
-- Cooking Steps --
Luffa Huajia soup
Step 1 . Get all the ingredients ready.
Luffa Huajia soup
Step 2 . Peel the loofah and cut it into hob pieces.
Luffa Huajia soup
Step 3 . Ginger shreds and gold do not change.
Luffa Huajia soup
Step 4 . The flower shell is blanched first, and the shell is pulled out after the shell is opened.
Luffa Huajia soup
Step 5 . Stir fry shredded ginger with hot oil.
Luffa Huajia soup
Step 6 . Pour in the scallop and stir fry.
Luffa Huajia soup
Step 7 . Pour in loofah and stir fry for a while.
Luffa Huajia soup
Step 8 . Add a proper amount of water and cover until the water boils.
Luffa Huajia soup
Step 9 . When the soup is boiled, open the lid immediately and continue to cook until the loofah turns emerald green.
Luffa Huajia soup
Step 10 . Add salt and chicken essence to taste, and finally put them into the Jinbu exchange pot.
Luffa Huajia soup
Step 11 . Finished products. The soup is delicious, and the loofah is sweet and crisp.
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