Braised duck collarbone in soy sauce
Step 1 . Clean the collarbone and divide it into two for standby.
Step 2 . Duck collarbone boiled in cold water.
Step 3 . After blanching, remove it twice and use cold water for standby.
Step 4 . Prepare ginger, dried pepper, millet, pepper, star anise, cinnamon, sugar.
Step 5 . Put an appropriate amount of rapeseed oil in the pot and heat it.
Step 6 . After the oil is hot, pour in the prepared spices and stir fry until fragrant.
Step 7 . Pour in 4 bowls of water and we begin to mix the brine.
Step 8 . Take a spoonful raw.
Step 9 . Smoked half a spoonful.
Step 10 . Half a spoonful of oyster sauce.
Step 11 . Proper amount of salt.
Step 12 . It's fresh with sugar.
Step 13 . Half a spoonful of secret chili oil.
Step 14 . A little white pepper, stir well and boil over high heat.
Step 15 . Boil and add the prepared duck clavicle.
Step 16 . Put all the collarbones in the duck, cover the pot and simmer over low heat for 40 minutes.
Step 17 . After 40 minutes, there is not much brine in the pot.
Step 18 . Place the duck clavicle on a plate and pour the remaining spoonful of marinated sauce on the duck clavicle.
Step 19 . Duck clavicle with rich soy sauce is finished.
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