Pumpkin bean paste bread in soup-You Are Foodie

By Mirabelle
48

Pumpkin bean paste bread in soup

My family treasure doesn't like eating vegetables and fruits, so I thought of adding vegetables and fruits to bread for her to eat. I thought of pumpkin bean paste bread, which has always been made directly with a bread machine. This is the first time to make plastic bread. Please give me more advice!

Main Ingredients

Auxiliary Ingredients

butter 20g
yeast Two small spoons about 5g
sesame A little
salt 4g
sugar 40g

1. When you add milk, you can add half of it first and then add it slowly. Depending on the water absorption of the dough, you can use your fist to stick a small amount of flour on your hands.2. It is better to add the steamed pumpkin before adding flour, because there is also water in the pumpkin. (I forgot when I did it)

Step 1 . Weigh all the required raw materials, add 100ml of water and 20g of flour in the pot, heat while stirring until it becomes a transparent paste, turn off the fire and cool it.

Step 2 . Put the cooled soup seeds into the bread machine, add eggs, milk, sugar, salt, flour, put yeast on it, and start the bread machine and flour procedure for 30 minutes.

Step 3 . The pumpkin is seeded, steamed and mashed in a bowl.

Step 4 . Add pumpkin and softened butter to the bread machine when mixing noodles for 20 minutes.

Step 5 . The state of dough at the end of dough mixing does not form a glove film, but it is almost the same.

Step 6 . Open the fermentation procedure of the toaster for 50 minutes, send it to at least twice the size, poke a hole with your finger, slowly retract the bottom of the hole, and the fermentation is completed.

Step 7 . Take out the dough and exhaust. Divide it into 4 parts and put it on the chopping board to relax for 10 minutes.

Step 8 . Roll the dough into leaf shape with a rolling pin.

Step 9 . Touch red bean paste according to your taste.

Step 10 . Cut it from the top and roll it up on both sides until it is finished.

Step 11 . Put it in a baking tray.

Step 12 . Other operations are the same.

Step 13 . Of course, you can also change the shape, ferment in the oven for 20 minutes, touch the egg liquid and sprinkle some sesame seeds.

Step 14 . Bake at 180 degrees for 25 minutes, cover with tin foil after coloring in the middle. (the oven is small and can only be roasted plate by plate)

Step 15 . It's coming out. It doesn't look good!

Step 16 . Another plate was baked out, and the middle coaxed the child, regardless of its dark color.

Step 17 . The tissue is also very soft, and the taste is still good!

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