Braised Rabbit
Step 1 . Prepare ingredients
Step 2 . Cut the rabbit into small pieces and soak it in cold water for about half an hour to remove the blood.
Step 3 . Cut scallions, ginger into shreds, and pepper and rock sugar together, stir fry.
Step 4 . Put scallions, ginger slices and anise together for standby.
Step 5 . Put the rabbit meat into the pot in cold water, boil it in high fire, blanch it in hot water and then take it out.
Step 6 . After washing with warm water, add cooking wine, soy sauce and sugar to marinate.
Step 7 . Heat the oil in the pot, turn it over and stir fry it until fragrant, and then add ice sugar to boil it.
Step 8 . Stir fry the rabbit meat and pour the marinated juice directly into it. Add an appropriate amount of soy sauce, soy sauce and sugar, stir fry evenly.
Step 9 . Add water to the meat, add scallions, ginger slices and star anise, bring to a boil over a high fire, simmer over a low fire for 30-40 minutes, and then close the soup over a high fire. If you feel weak, you can add an appropriate amount of salt for adjustment.
Step 10 . Take it out and enjoy it.
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