Radish and clam soup
Step 1 . Ingredients: Radish (cleaned and shredded), round clam (cleaned), shallot
Step 2 . Heat up the wok with oil, put in the cut radish and stir fry.
Step 3 . Then, add an appropriate amount of water to boil until the radish is cooked and soft.
Step 4 . Then, put in the cleaned round clams and add an appropriate amount of cooking wine.
Step 5 . Turn it over and boil it until the clam opens.
Step 6 . Then, add an appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Season well.
Step 9 . Finally, put in shallots and serve.
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