Radish and clam soup-You Are Foodie

By Cathy
6

Radish and clam soup

Main Ingredients

quahog 315 g
radish 200 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Chives A moderate amount of

Step 1 . Ingredients: Radish (cleaned and shredded), round clam (cleaned), shallot

Step 2 . Heat up the wok with oil, put in the cut radish and stir fry.

Step 3 . Then, add an appropriate amount of water to boil until the radish is cooked and soft.

Step 4 . Then, put in the cleaned round clams and add an appropriate amount of cooking wine.

Step 5 . Turn it over and boil it until the clam opens.

Step 6 . Then, add an appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Season well.

Step 9 . Finally, put in shallots and serve.

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Cooking Steps