Crispy bread
A loaf of ordinary bread is sprinkled with sweet and crisp crispy crisps. The taste, appearance and taste have been greatly improved, making this loaf a sweet bread loved by everyone.1. The water absorption of bread flour is different. Please add the amount of liquid according to the characteristics of your own bread flour.2. There is no olive oil, but butter and corn oil can be used instead.3. The crispy granule is made of butter, which makes the finished product more fragrant.4. The oven temperature should be set according to the characteristics of the oven.5. The mold I use is relatively thick and large, so the temperature is set to 170 degrees for upper fire and 175 degrees for lower fire. Please set the temperature according to your own mold.6. After the crispy granules are prepared, put them in the refrigerator for 20 minutes.
Step 1 . The raw materials of medium kinds of dough: bread powder and high sugar tolerant yeast powder.
Step 2 . After mixing yeast powder with water, pour it into bread powder, stir it evenly, and put it into the refrigerator for fermentation for 10 hours.
Step 3 . Raw materials of main dough: medium type dough, bread powder, milk powder, eggs, salt, sugar, olive oil.
Step 4 . Pour the medium dough, bread powder, milk powder, sugar and eggs into the bread bucket, and start the dough mixing procedure.
Step 5 . When the dough is formed, add salt and continue to mix.
Step 6 . When the dough becomes smoother and more gluten, and the film can be pulled out, add olive oil and continue to mix with the dough, so that the oil and the dough can be fully mixed.
Step 7 . After kneading the dough, arrange it into a circle by hand, put it into a basin, cover it with plastic wrap, and wake up at room temperature to twice the size. I spent nearly two hours at room temperature of 26 ℃.
Step 8 . Move the awakened dough onto the panel, divide it into six small dough, and let it stand for 10 minutes.
Step 9 . Take out a small dough, roll it into an oval shape, roll it up from top to bottom, and seal it.
Step 10 . Then divide the rolled dough into two and make the rest in turn.
Step 11 . Put the cut side down into the mold, put it into the oven and put it in the fermentation file for secondary awakening.
Step 12 . Ingredients of crispy granules: butter, eggs, sugar, low gluten powder.
Step 13 . After the butter softens at room temperature, add sugar and stir well.
Step 14 . Add egg liquid and stir well.
Step 15 . Add low gluten flour and stir gently with chopsticks.
Step 16 . Stir it into granules and put it into the refrigerator for refrigeration.
Step 17 . Take out the bread cubes and brush with egg liquid.
Step 18 . Sprinkle the crispy granules taken out of the refrigerator, preheat the oven, heat it up 170 degrees, and heat it down 175 degrees. After preheating, put the bread blank into the oven and bake it for 22 minutes. When the surface is golden yellow, press the side of the bread with your fingers and it will rebound quickly, indicating that the bread is mature. Take it out and let it cool before eating.
Step 19 . Finished products.
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