Cooking Steps

Crispy bread

Crispy bread

A loaf of ordinary bread is sprinkled with sweet and crisp crispy crisps. The taste, appearance and taste have been greatly improved, making this loaf a sweet bread loved by everyone.
1. The water absorption of bread flour is different. Please add the amount of liquid according to the characteristics of your own bread flour.2. There is no olive oil, but butter and corn oil can be used instead.3. The crispy granule is made of butter, which makes the finished product more fragrant.4. The oven temperature should be set according to the characteristics of the oven.5. The mold I use is relatively thick and large, so the temperature is set to 170 degrees for upper fire and 175 degrees for lower fire. Please set the temperature according to your own mold.6. After the crispy granules are prepared, put them in the refrigerator for 20 minutes.
-- Cooking Steps --
Crispy bread
Step 1 . The raw materials of medium kinds of dough: bread powder and high sugar tolerant yeast powder.
Crispy bread
Step 2 . After mixing yeast powder with water, pour it into bread powder, stir it evenly, and put it into the refrigerator for fermentation for 10 hours.
Crispy bread
Step 3 . Raw materials of main dough: medium type dough, bread powder, milk powder, eggs, salt, sugar, olive oil.
Crispy bread
Step 4 . Pour the medium dough, bread powder, milk powder, sugar and eggs into the bread bucket, and start the dough mixing procedure.
Crispy bread
Step 5 . When the dough is formed, add salt and continue to mix.
Crispy bread
Step 6 . When the dough becomes smoother and more gluten, and the film can be pulled out, add olive oil and continue to mix with the dough, so that the oil and the dough can be fully mixed.
Crispy bread
Step 7 . After kneading the dough, arrange it into a circle by hand, put it into a basin, cover it with plastic wrap, and wake up at room temperature to twice the size. I spent nearly two hours at room temperature of 26 ℃.
Crispy bread
Step 8 . Move the awakened dough onto the panel, divide it into six small dough, and let it stand for 10 minutes.
Crispy bread
Step 9 . Take out a small dough, roll it into an oval shape, roll it up from top to bottom, and seal it.
Crispy bread
Step 10 . Then divide the rolled dough into two and make the rest in turn.
Crispy bread
Step 11 . Put the cut side down into the mold, put it into the oven and put it in the fermentation file for secondary awakening.
Crispy bread
Step 12 . Ingredients of crispy granules: butter, eggs, sugar, low gluten powder.
Crispy bread
Step 13 . After the butter softens at room temperature, add sugar and stir well.
Crispy bread
Step 14 . Add egg liquid and stir well.
Crispy bread
Step 15 . Add low gluten flour and stir gently with chopsticks.
Crispy bread
Step 16 . Stir it into granules and put it into the refrigerator for refrigeration.
Crispy bread
Step 17 . Take out the bread cubes and brush with egg liquid.
Crispy bread
Step 18 . Sprinkle the crispy granules taken out of the refrigerator, preheat the oven, heat it up 170 degrees, and heat it down 175 degrees. After preheating, put the bread blank into the oven and bake it for 22 minutes. When the surface is golden yellow, press the side of the bread with your fingers and it will rebound quickly, indicating that the bread is mature. Take it out and let it cool before eating.
Crispy bread
Step 19 . Finished products.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes