Guangdong laohuoliang soup - Xiangluo slice Yuzhu huaiqi soup
As a member of the conch family, Xiangluo tablet is a kind of conch. It is named for its delicious meat and has high nutritional value. It is loved by people who love seafood. It is rich in protein, inorganic salts and a variety of vitamin Chinese medicine. Huaishan Qiqi fruit with chicken Xiangluo soup has a fragrant and delicious smell. It can nourish yin and strengthen muscles and bones. It is not only a good soup for families, but also an indispensable product for beauty, beauty and deficiency.Conch meat: conch slices are rich in protein, inorganic salts and a variety of vitamins. They are sweet and cool in nature and taste, and have the effect of clearing away heat and brightening the eyes. It not only tastes delicious, but also has high nutritional value. It is suitable for asthenia of spleen and stomach, neurasthenia, blurred vision, etc.Huaishan: it has many effects, such as strengthening the spleen, tonifying the lung, strengthening the kidney and benefiting the essence. It can reduce blood lipids, regulate the intestines and stomach, and reduce subcutaneous fat accumulation; Prevention of collagen diseases such as rheumatoid arthritisKitchen utensils used: electronic clay pot, clay pot, soup pot, casserole
Step 1 . Soak the soup (except for conch slices) in clean water for 15-20 minutes, then filter the water and remove it for use
Step 2 . Main ingredients: fly water, soak conch slices with ginger slices for 2 hours, rinse them, and boil them in boiling water for 8-10 minutes;
Step 3 . Put the soup and main ingredients to be used into the soup pot, add 2 liters of water, boil them over high heat, and then turn them to low heat and simmer for 90-120 minutes; Please add an appropriate amount of salt to taste 5 minutes before flameout
Step 4 . The fragrant and delicious Guangdong old fire soup - Xiangluo slice Yuzhu huaiqi soup is ready to boil~
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