Fragrant soft cotton cake
On rainy days, my son always wanted to make something to eat. His son said he wanted to eat a cake without cream. Qi Feng usually made the most, and his favorite was light cheese. But his son didn't like the frozen cheese cake, so he made a compromise and chose the hot cotton cake. It was amazing to bake and cut it. The organization was very good, the taste was mellow and soft, and the milk smell was full. Everyone was wiped out before dinner!1. It is more fragrant to change corn oil into butter;2. Beat the egg white until it foams;3. The cake is very tender. Let it cool before cutting.
Step 1 . Prepare the required materials
Step 2 . Separate the eggs, mix the egg white with egg yolk, egg yolk and milk, stir well and set aside
Step 3 . It is to put water into a milk pot and boil it until boiling, and then add cake powder
Step 4 . Turn down the heat and stir with a manual egg beater until there is no particle
Step 5 . Cool the oil powder mixture and add the mixture of milk and egg yolk several times
Step 6 . The mixed state is very delicate
Step 7 . Add salt to egg whites and add half of sugar when beating until fish eye bubbles
Step 8 . Add another half of sugar in the middle and beat until it foams wet
Step 9 . Take half of the egg white foam and egg yolk batter and mix well
Step 10 . Pour the mixed egg paste into the egg white bowl
Step 11 . Use a scraper to turn it into a fine cake paste, which is very delicate and shiny
Step 12 . Put oil paper on the square mold and pour the cake paste into the baking mold
Step 13 . Preheat the oven 170 degrees in advance, bake in water bath for 10 minutes, and then turn 150 degrees for 40 minutes
Step 14 . After coming out of the furnace, buckle it upside down, tear off the oil paper and let it cool
Step 15 . Cut into pieces, the cake has great organization and strong softness.
Step 16 . Look at the tissue. There is not a big bubble
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