Beef cubes in clear soup-You Are Foodie

By Zebulon
94

Beef cubes in clear soup

The practice of "beef cubes in clear soup" keeps the original flavor of beef. You can eat meat and drink soup. Cooked beef cubes are also a good choice for beef noodles. Generally, fragrant leaves are indispensable for stewing beef. To save time, you can stew it in an electric pressure cooker or slowly cook it in a casserole over a low heat.

Main Ingredients

beef 800 g

Auxiliary Ingredients

monosodium glutamate 2 g
Scallion and ginger appropriate amount
salt 10 g
Geranium leaf 5 g

1. If you use a casserole, be sure to cook it slowly over a low heat, and add enough water at a time.2. Because it's beef in clear soup, so don't add raw beef.

Step 1 . Ingredient: beef

Step 2 . Cut up the beef.

Step 3 . Put beef cubes in cold water.

Step 4 . After boiling, boil for 2 minutes and then remove.

Step 5 . Wash it repeatedly for standby.

Step 6 . Put an appropriate amount of water into the electric pressure cooker, add beef, add onions, ginger and fragrant leaves.

Step 7 . Select the meat key and cycle twice.

Step 8 . After seasoning with salt and monosodium glutamate, put it into a bowl and serve.

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