Steamed shrimp with vermicelli
The Spring Festival is coming soon. Visiting relatives and friends and entertaining guests at home are sure to have plenty of fish and meat. How can we make a table of delicious and high-value new year dishes in a short time? You might as well learn today's dish, steamed shrimp with vermicelli. It is convenient to obtain materials and simple to make. A large plate is served on the table. Looking at the water spirit, it means "good luck" and makes people speechless when eating.The difference between this dish and others is that I didn't put the whole shrimp on it. Although the whole shrimp looks good, it is not easy to taste, and it is troublesome to peel it. Especially the children, who have small mouths and easy to get their hands dirty, are not beautiful when they rub their clothes! Therefore, we should spend two more minutes on the preparatory work in the early stage, so that the old and the young can enjoy eating less and feel the intimacy of your host's family. Let's make a long story short and serve directly![production tips]one The mung bean fans who choose the tendons won't lump even if they suck enough soup; Cut the prawns from the head to the tail, divide the shell and meat evenly, and remove the shrimp intestines easily;two You only need oyster sauce and soy sauce for seasoning. If you don't have any, you can use steamed fish and soy sauce, or add a little sugar to a little soy sauce, and then dilute it with water; The final sprinkling of hot oil can be decided as you like, whether you want it or not.three The Changdi steam oven I use can be used for both steaming and baking. Since the steam will not fall on the food surface, the sauce can be more; If you use a steamer, the water vapor will drip on the food, so the juice can be slightly less, and the time can be short.
Step 1 . Wash the prawns, cut off the whiskers, and use larger prawns as much as possible. The amount can be adjusted as you like;
Step 2 . The fans are soaked in cold water and cut short. They can be spread in a deep plate, or a long plate;
Step 3 . Oyster sauce, raw soy sauce, spicy millet and chives are ready. If you like garlic, you can also have some garlic seeds;
Step 4 . Put oyster sauce and soy sauce into a bowl, mix well with an appropriate amount of cold water, and the amount of water should be no more than that of vermicelli; Oyster sauce and soy sauce are salty, so there is no need to put salt again;
Step 5 . Use scissors to cut the prawns from the head to the tail, but do not cut them, and remove the shrimp intestines;
Step 6 . Spread the cut prawns on the fans, tilt their tails towards the sky, and then pour the mixed oyster sauce and soy sauce on the fans;
Step 7 . Put the vermicelli prawns into the middle layer of the preheated steam oven, 100 degrees, 8 minutes; If you use a steamer, steam it over a high fire and put it into the pot, steam it for 5 minutes;
Step 8 . Before coming out of the oven, heat a little vegetable oil. After the steamed shrimp with vermicelli is brought out, sprinkle the chopped shallots on it, and then pour the hot oil on it while it is hot. With the sound of "Hula", the fragrance jumps out, and it smells hot and cold.
Step 9 . Steamed shrimp with vermicelli has beautiful color and good taste!
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