Stir fried mutton with coriander-You Are Foodie

By Yves
23

Stir fried mutton with coriander

Characteristics of Inner Mongolia grassland sheep: the smell of mutton is small, because it is a grassland sheep, so the smell of mutton is small. The meat has the smell of green grass. The meat is fresh and tender, fat but not greasy. It originates from the natural pollution-free high-quality growth environment of Inner Mongolia paradise grassland, and is absolutely green, healthy and delicious.

Main Ingredients

Mutton roll 500g

Auxiliary Ingredients

Chives A moderate amount of
coriander A moderate amount of

1. because it is stir frying, the heat should be large and the speed should be fast, so as to prevent the mutton from being fried old and the water soup2. you can also add millet and pepper to stir fry to make it more spicy

Step 1 . Fresh lamb rolls

Step 2 . Wash mutton in cold water to remove blood and water, and dry it

Step 3 . Wash and drain scallions and coriander

Step 4 . Cut coriander and shallot into sections and slice garlic

Step 5 . Heat the pot with oil, add mutton, stir it open with chopsticks, and put a little pepper noodles

Step 6 . When the mutton is about to change color, add scallion, garlic, coriander, stir fry, and add salt

Step 7 . Stir fry quickly, add a few drops of soy sauce and sesame oil, stir fry a few times, and take out of the pot

Step 8 . Plate loading

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