Stir fried mutton with coriander
Characteristics of Inner Mongolia grassland sheep: the smell of mutton is small, because it is a grassland sheep, so the smell of mutton is small. The meat has the smell of green grass. The meat is fresh and tender, fat but not greasy. It originates from the natural pollution-free high-quality growth environment of Inner Mongolia paradise grassland, and is absolutely green, healthy and delicious.1. because it is stir frying, the heat should be large and the speed should be fast, so as to prevent the mutton from being fried old and the water soup2. you can also add millet and pepper to stir fry to make it more spicy
Step 1 . Fresh lamb rolls
Step 2 . Wash mutton in cold water to remove blood and water, and dry it
Step 3 . Wash and drain scallions and coriander
Step 4 . Cut coriander and shallot into sections and slice garlic
Step 5 . Heat the pot with oil, add mutton, stir it open with chopsticks, and put a little pepper noodles
Step 6 . When the mutton is about to change color, add scallion, garlic, coriander, stir fry, and add salt
Step 7 . Stir fry quickly, add a few drops of soy sauce and sesame oil, stir fry a few times, and take out of the pot
Step 8 . Plate loading
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