Stir fried mutton with coriander

Characteristics of Inner Mongolia grassland sheep: the smell of mutton is small, because it is a grassland sheep, so the smell of mutton is small. The meat has the smell of green grass. The meat is fresh and tender, fat but not greasy. It originates from the natural pollution-free high-quality growth environment of Inner Mongolia paradise grassland, and is absolutely green, healthy and delicious.

Main Ingredients

• Mutton roll 500g

Auxiliary Ingredients

• Chives A moderate amount of
• coriander A moderate amount of

1. because it is stir frying, the heat should be large and the speed should be fast, so as to prevent the mutton from being fried old and the water soup2. you can also add millet and pepper to stir fry to make it more spicy