Cooking Steps

The temptation of chieftain

The temptation of chieftain

Toast is a kind of Western-style bread. In fact, it is a kind of tin bread made of rectangular tin with or without cover. Bread contains protein, fat, carbohydrates, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has a variety of tastes and is easy to digest and absorb. It is popular in daily life.
Main Ingredients
Auxiliary Ingredients
Toast is a kind of Western-style bread. In fact, it is a kind of tin bread made of rectangular tin with or without cover. Bread contains protein, fat, carbohydrates, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has a variety of tastes and is easy to digest and absorb. It is popular in daily life.
-- Cooking Steps --
The temptation of chieftain
Step 1 . Cut the toast, take a third of the toast, cut the inside four sides of the toast with a knife, but don't cut to the bottom, and then take out the toast in the middle
The temptation of chieftain
Step 2 . Slice pitaya and cut it into cross knives
The temptation of chieftain
Step 3 . Put the scrambled tomatoes and eggs into the toast box with a spoon
The temptation of chieftain
Step 4 . Scrambled eggs with tomatoes can be added to make them look very full
The temptation of chieftain
Step 5 . Pitaya is placed on the side of the toast. It looks beautiful and pleasing to the eye
The temptation of chieftain
Step 6 . The temptation of toast is also a must-have dessert for banquet guests
The temptation of chieftain
Step 7 . Put the prepared toast on the plate, insert 2 biscuit sticks and decorate it with green pineapple, and instantly feel tall
The temptation of chieftain
Step 8 . Looking at my mouth, my saliva is nutritious
The temptation of chieftain
Step 9 . The first choice for breakfast and afternoon tea
The temptation of chieftain
Step 10 . It is the best nutritious food for the elderly and children
The temptation of chieftain
Step 11 . Simple life becomes colorful with delicious food
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