Pumpkin coffee braid bag-You Are Foodie

By Bevis
71

Pumpkin coffee braid bag

I like the golden color of pumpkin. It is especially beautiful and nutritious to put in pasta.Today, this pumpkin bread uses a very simple and easy-to-use method of braiding. I put a generation of milk flavored three in one coffee on the ingredients. The surface is scented with coconut. The finished product is not only beautiful, but also tastes great. The faint fragrance of pumpkin, the slight taste of coffee, delicious and easy to operate nutritious food are worth a try.

Main Ingredients

Auxiliary Ingredients

Brush egg liquid on the surface appropriate amount
coconut meat powder appropriate amount
Milk flavored three in one coffee 20g

1. Pumpkin puree can be adjusted up and down 10 grams according to the water content of the pumpkin.2. I use milk coffee instead of pure coffee. I can enjoy the coffee with strong taste at will.3. The coffee I use is a three in one coffee with milk, coffee and sugar. It contains sugar, so the amount of sugar is not much, and the taste is just right.4. The oven temperature is adjusted according to the performance of the oven.

Step 1 . Remove the pulp and cut the pumpkin into pieces, and steam it in a steamer in advance. (steam for half an hour after boiling)

Step 2 . The steamed pumpkin puree is ground into mud while it is hot

Step 3 . Take the bread bucket and put the whole egg liquid, pumpkin puree, sugar, corn oil, salt and coffee

Step 4 . Add milk powder, sift in flour, add yeast, and start the dough making process of the bread machine

Step 5 . Face to face in 90 minutes

Step 6 . Take out the dough and knead it evenly. After exhausting, divide it into 6 uniform flour preparations

Step 7 . Twist them into thumb thick strips in groups of three

Step 8 . Braid

Step 9 . The thickness and length of the braid can be freely determined. I divided one braid into two sections and put it into a baking pan for secondary fermentation

Step 10 . After fermentation to 2 times, apply a layer of whole egg liquid and sprinkle with coconut paste

Step 11 . Preheat the oven for 180 degrees, put the baking pan in the middle, put it on the fire and bake for 20 minutes. If you want bread without coloring, cover it with tin foil after baking for 5 minutes

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