Hot turnip-You Are Foodie

By Salome
80

Hot turnip

Simple Kwai, hot and sour crisp. Cabbage is called turnip in our north. It is home-made and delicious

Main Ingredients

Dry pepper appropriate amount
garlic 1 petal
Cabbage Half of it

Auxiliary Ingredients

Stir fry quickly over high heat. If you stir fry for a long time, you will lose the crispy taste

Step 1 . Wash the cabbage, break off the old tendons with your hands, and tear the leaves into large pieces. Cut garlic slices

Step 2 . It happens that there is chili oil just squeezed yesterday at home. If not, heat up the oil in a hot pot, stir fry the crushed pepper and prickly ash until fragrant.

Step 3 . Add garlic slices, add turnips and stir fry quickly. Add a little salt and chicken powder and stir well

Step 4 . Cook a little vinegar at the edge of the pot before leaving the pot, stir well, and then take it out

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spareribs with passion fruit

spareribs,Passion fruit,salt,Raw,Old smoke,Oyster sauce,pepper,ginger,Navel orange,Rice vinegar,garlic,Hot Dishes,home cooking,lunch,dinner

Coarse grain pancake

Sweet potato,flour,White sugar,vegetable oil,street food

$Chicken feet with pickled pepper \$

Chicken feet with pickled pepper \

Chicken feet,Ginger slices,Sichuan Pepper,Star anise,pickled pepper,Baijiu,vinegar,salt,street food

Prawns,Minced pork,Cooking wine,Red oil,Vinegar,sugar,salt,starch,chopped green onion,Ginger powder,Minced garlic,fermented glutinous rice wine,Pixian watercress,Hot Dishes,home cooking,seafood,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student