Hot turnip
Simple Kwai, hot and sour crisp. Cabbage is called turnip in our north. It is home-made and deliciousStir fry quickly over high heat. If you stir fry for a long time, you will lose the crispy taste
Step 1 . Wash the cabbage, break off the old tendons with your hands, and tear the leaves into large pieces. Cut garlic slices
Step 2 . It happens that there is chili oil just squeezed yesterday at home. If not, heat up the oil in a hot pot, stir fry the crushed pepper and prickly ash until fragrant.
Step 3 . Add garlic slices, add turnips and stir fry quickly. Add a little salt and chicken powder and stir well
Step 4 . Cook a little vinegar at the edge of the pot before leaving the pot, stir well, and then take it out
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