Fried lotus root with green vegetables and bacon-You Are Foodie

By Regina
72

Fried lotus root with green vegetables and bacon

Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity...

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount

Step 1 . Ingredients: Bacon (cut), lotus root (cleaned and sliced), green vegetables (washed and cut)

Step 2 . Heat the wok with oil, add the cut lotus root and bacon, and stir fry.

Step 3 . Then, add an appropriate amount of water to boil until cooked.

Step 4 . Then, add the cut vegetables and stir fry until cooked.

Step 5 . Finally, add an appropriate amount of monosodium glutamate.

Step 6 . Stir well and serve.

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Cooking Steps