Spicy Beef Soup
Step 1 . Put beef tendon into a pot with cold water, add ginger slices, cooking wine, and 1/3 onion. Bring to a boil, skim off the foam, and simmer on low to medium heat for 1 hour. Turn off the heat and remove the beef. Filter the beef soup and set aside.
Step 2 . Half of the beef is enough. Tear the beef into small pieces, add 1 tablespoon of chili noodles and 1 tablespoon of soy sauce, and mix well for later use.
Step 3 . Cut 1/3 of the onion into shreds, add vegetable oil to the pot, add onions, ginger slices, and 1 clove of garlic, and stir fry until fragrant.
Step 4 . Add sliced white radish and 1 tablespoon of chili powder and stir fry well.
Step 5 . Add beef chunks and stir fry well.
Step 6 . Pour in beef soup, add salt, sugar, 1 tablespoon soy sauce, and Korean style chili sauce.
Step 7 . Add ferns, shiitake mushrooms, shiitake mushrooms, and mung bean sprouts and cook for about 5 minutes.
Step 8 . Turn off the heat, add chopped scallions, millet chili rings, and cooked white sesame seeds.
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