Boiled vegetarian chicken
Soaking vegetarian chicken in water after frying can maintain its soft and glutinous texture; If you don't have Meiji Fresh Soy Sauce at home, you can skip it; This dish is a soup dish with slightly more broth.
Step 1 . Cut the Laoxiangshi vegetarian chicken into slices with a thickness of 0.5 centimeters, deep fry them, and soak them in cold water; Carrot slices; Meat slices are coated with oil after sizing;
Step 2 . Add base oil to the pot, stir fry chopped scallions and garlic until fragrant, add hot pot seasoning, Pixian Douban sauce, stir fry Lao Gan Ma spicy fermented black beans until fragrant, add 200g of water, add light soy sauce, dark soy sauce, salt, chicken essence, sesame oil, Meiji fresh soy sauce, carrots, vegetarian chicken, meat slices, and cordyceps mushrooms, and bring to a boil over high heat;
Step 3 . Simmer on low heat for 7 minutes until the vegetarian chicken is fully cooked. Remove from the pot and place chopped scallions, garlic, and dried chili on top of the dish. Then, heat up the oil and pour it over.
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