Eggplant meat roll-You Are Foodie

By Chloe
7

Eggplant meat roll

Although it is autumn, the weather is still hot 🥲， It's hard to cook 😂， Share a steamed dish 👍 Eggplant meat roll 😋 Well structured taste 🤤 Eggplant sweet minced pork tastes juicy. It's too much to eat 🤩

Main Ingredients

Minced meat 250g
eggplant 1

Auxiliary Ingredients

Scallion flower 1 piece
Radish 10g (chopped)

Seasonings

water 1 tabletsp
corn flour 1 tabletsp
Light oyster sauce 1 tabletsp
For juice mixing (sesame oil) 1 tabletsp
Minced garlic 2
Balsam oil 1 tabletsp
sugar 5g
Vegetarian oyster sauce 1 tabletsp
Sweet soy sauce 1 tabletsp

Minced meat should not be rolled too much. It is not easy to steam too much.This is light, please adjust the seasoning if you like strong taste.

Step 1 . Materials are ready.

Step 2 . Wash the minced meat, chop the carrot, onion and garlic into the minced meat.

Step 3 . Add seasoning.

Step 4 . Mix well.

Step 5 . Wash the eggplant and rub long pieces (be careful not to rub too many pieces at a time to avoid yellowing).

Step 6 . Put the seasoned minced meat thinly on a layer of eggplant slices.

Step 7 . Roll up.

Step 8 . Put them all on the plate.

Step 9 . Steam in a cold pot for 15 minutes.

Step 10 . Finally, mix the sauce.

Step 11 . Pour in the eggplant soup and boil it. Add in the sesame juice to thicken it.

Step 12 . Drizzle with eggplant rolls.

Step 13 . Sweet and juicy meat 👍 It's delicious 😋

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