Cooking Steps

Braised spareribs with cauliflower and Lily

Braised spareribs with cauliflower and Lily

Day lily has high nutritional value. In particular, the content of carotene is the most abundant. Among the eight brain healthy foods listed by Japanese health experts, the first one is cauliflower. Therefore, Japanese health experts call cauliflower "brain healthy dish", and cauliflower is also the best vegetable to prevent hyperlipidemia and delay aging.
Main Ingredients
Auxiliary Ingredients
Cauliflower should be boiled or soaked in warm water and rinsed many times before eating, so as to remove the residual harmful substances.
-- Cooking Steps --
Braised spareribs with cauliflower and Lily
Step 1 . Wash the spareribs with blood and water, put them into the pot with cold water, and wash the foam.
Braised spareribs with cauliflower and Lily
Step 2 . Heat the frying pan, pour in an appropriate amount of edible oil, and stir ginger, pepper and star anise over a low fire to give a fragrance.
Braised spareribs with cauliflower and Lily
Step 3 . Pour in the ribs and stir fry until the water is dry and yellowish.
Braised spareribs with cauliflower and Lily
Step 4 . Add a bowl of water to boil and turn down the heat.
Braised spareribs with cauliflower and Lily
Step 5 . Add some sugar, soy sauce and salt. Cover and simmer for about half an hour.
Braised spareribs with cauliflower and Lily
Step 6 . Cauliflower is boiled in hot water in advance, and then rinsed several times. The lilies are broken off one by one, and washed in water for standby.
Braised spareribs with cauliflower and Lily
Step 7 . Add cauliflower and Lily after the ribs are slightly juiced. Cover and continue to cook for 5 minutes.
Braised spareribs with cauliflower and Lily
Step 8 . Add a little monosodium glutamate and stir well before leaving the pot.
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