
Spicy papaya shreds
Super delicious food spicy papaya shreds; Rice, noodles and steamed bread are all very goodKeep away from raw water and oil. A large bottle can be kept in the shade for a long time.I like spicy food with some millet and pepper

Step 1 . Main ingredient: Dried Papaya shreds

Step 2 . Excipients map, if you like super spicy, you can add some millet pepper

Step 3 . Rinse papaya shreds with water to control water

Step 4 . Chopped garlic

Step 5 . Pepper powder, garlic granules, add appropriate amount of salt and stir well

Step 6 . Marinate with soy sauce

Step 7 . After controlling the water, soak the papaya shreds in cold boiled water for 10 minutes (to remove the smell of raw water)

Step 8 . Squeeze out the water from the cold boiled water

Step 9 . Pour the seasoning juice

Step 10 . Stir to make it mixed evenly

Step 11 . Put the safety bag under the sun for 1-2 hours

Step 12 . Stir every 30 minutes

Step 13 . Finally, put it in a clean bottle and put it in a cool place. Put it in the refrigerator when it's hot at home

Step 14 . The soy sauce poured in is at least half the position of the bottle. Add less in front, and add some when bottling, otherwise it's too dry to taste good

Step 15 . A very appetizing dish
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