Stewed quail, pigeon, egg and pig's feet-You Are Foodie

By Vito
76

Stewed quail, pigeon, egg and pig's feet

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Quail and pigeon eggs appropriate amount
pig 's trotters A moderate amount of

Auxiliary Ingredients

Regular smoking 1.5 tabletsp
Light soy sauce 3 tabletsp
Fried Baked Seasoning appropriate amount
salt A moderate amount of

Step 1 . Scald pig's feet in water.

Step 2 . Wash.

Step 3 . Prepare ginger, garlic and baking seasoning.

Step 4 . The quail eggs are boiled and shelled for preparation.

Step 5 . Put all ingredients together, add some salt, stir fry and bake seasoning, 3 tablespoons raw smoking, 1.5 tablespoons old smoking.

Step 6 . Mix well and begin to marinate for 3 hours. Take it out and mix well every half an hour.

Step 7 . Add water to the pot and boil. Turn to low heat after boiling over high heat. Cover and cook for about 2 hours.

Step 8 . Adjust the time according to your favorite taste.

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Cooking Steps