Cooking Steps

Stewed quail, pigeon, egg and pig's feet

Stewed quail, pigeon, egg and pig's feet
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed quail, pigeon, egg and pig's feet
Step 1 . Scald pig's feet in water.
Stewed quail, pigeon, egg and pig's feet
Step 2 . Wash.
Stewed quail, pigeon, egg and pig's feet
Step 3 . Prepare ginger, garlic and baking seasoning.
Stewed quail, pigeon, egg and pig's feet
Step 4 . The quail eggs are boiled and shelled for preparation.
Stewed quail, pigeon, egg and pig's feet
Step 5 . Put all ingredients together, add some salt, stir fry and bake seasoning, 3 tablespoons raw smoking, 1.5 tablespoons old smoking.
Stewed quail, pigeon, egg and pig's feet
Step 6 . Mix well and begin to marinate for 3 hours. Take it out and mix well every half an hour.
Stewed quail, pigeon, egg and pig's feet
Step 7 . Add water to the pot and boil. Turn to low heat after boiling over high heat. Cover and cook for about 2 hours.
Stewed quail, pigeon, egg and pig's feet
Step 8 . Adjust the time according to your favorite taste.
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