Cooking Steps

Fried hairtail

Fried hairtail

Hairtail is too small. It can be fried with a layer of batter. It is crispy and delicious. The wine is good.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried hairtail
Step 1 . Wash and cut hairtail, add cooking wine, sugar, pepper, shredded ginger and minced garlic, and marinate for about 2 hours
Fried hairtail
Step 2 . Add an egg into the flour, and then slowly add water. Use chopsticks to pick and mix it into a thick paste. Don't stir hard, otherwise you won't be able to live hairtail
Fried hairtail
Step 3 . Before adding hairtail, add about a gram of baking powder and mix well, then add hairtail and stir
Fried hairtail
Step 4 . After the oil pan is heated, slide in the hairtail slowly, fry both sides over medium low heat until tender yellow, and remove.
Fried hairtail
Step 5 . Heat the oil pan again, pour it into the hairtail, fry it again over high fire, until both sides are golden yellow, remove and control the dry oil
Fried hairtail
Step 6 . Dip some soy sauce and vinegar, it's delicious.
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