Fresh potato chips
Finally, I have a long favored air fryer. It seems that many people give sweet potatoes for the first time. Why do you want an upgraded version, baked potato chips, or the three fresh versions, sweet potato and potato with taro! I always thought that potato chips must be fried, but I found that making potato chips is so simple, there is no oil smoke, but it is also crispy. Finally, I don't need to buy junk potato chips on the market. I prepare potatoes every day and fry them in an empty pot when I want to eat them!1: Sweet potato taro and potato shall be cut into thin slices with the same thickness as possible. If the thickness is different, it is recommended to bake separately later2: The time is only for reference, and the time is increased or decreased according to the thickness and weight of the cutting
Step 1 . Simple materials are easy to prepare, right
Step 2 . Taro peeled, sliced, taro skin allergy, remember to wear gloves before peeling
Step 3 . Sweet potatoes are peeled and sliced
Step 4 . Peel the potatoes and cut them into thin slices. Try to cut sweet potato taro and potatoes into thin slices with the same thickness. If the thickness is different, it is recommended to bake them separately later
Step 5 . Rinse potato chips, sweet potato chips and taro chips several times with water to remove some starch
Step 6 . Then drain these pieces of water. If you are in a hurry, you can use kitchen paper to absorb the water
Step 7 . Add some oil to the drained sweet potato slices, and turn the basin to make these sweet potato slices stained with oil
Step 8 . Preheat the air fryer 180 degrees in advance for about 5 minutes. Put the sweet potato slices into the air fryer and fry them. It is recommended to bake them in two or three times. If they are stacked too much, they will be roasted unevenly, and those with different thickness will also be roasted separately, because they are thin and cooked quickly, and they are easy to burn
Step 9 . Air fryer temperature setting 180 degrees
Step 10 . The time is about 18 minutes. Take it out halfway and turn it over. Finally, sprinkle salt. The time is only for reference. Increase or decrease the time according to the thickness and weight of your cutting
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