Three minute Kwai breakfast - fried pancakes with scallion and egg-You Are Foodie

By Florence
81

Three minute Kwai breakfast - fried pancakes with scallion and egg

As a northerner, I love to eat all kinds of cakes! This cake is super simple. It only takes three minutes to start a beautiful and energetic day!

Main Ingredients

green Chinese onion Two
egg 1
flour appropriate amount

Auxiliary Ingredients

water appropriate amount
Chinese prickly ash noodles appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

1. if the batter is too thin, fry it a little longer.2. the batter should not be too thick!

Step 1 . Open the eggs, peel the scallions and wash them

Step 2 . Cut scallions into pieces

Step 3 . Add eggs with scallions, add proper amount of water and flour, and mix well

Step 4 . Add an appropriate amount of salt and pepper noodles, and mix well

Step 5 . Heat the pan, brush a layer of oil with a brush after heating, and pour in the flour and egg paste made in the previous step (I'm afraid of getting fat, put less oil, and a little more oil will be better!)

Step 6 . When the front is solidified (about a minute), turn over and fry for about 10 seconds, OK! (now I'm getting more and more skilled in flipping the pot! I'll do it at one time! Haha)

Step 7 . Breakfast in three minutes! Full of vitality!

Step 8 . Every minute was robbed! ha-ha

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