Three minute Kwai breakfast - fried pancakes with scallion and egg-You Are Foodie

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Three minute Kwai breakfast - fried pancakes with scallion and egg

By Florence
81

Three minute Kwai breakfast - fried pancakes with scallion and egg

As a northerner, I love to eat all kinds of cakes! This cake is super simple. It only takes three minutes to start a beautiful and energetic day!

Main Ingredients

green Chinese onion Two
egg 1
flour appropriate amount

Auxiliary Ingredients

water appropriate amount
Chinese prickly ash noodles appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

1. if the batter is too thin, fry it a little longer.2. the batter should not be too thick!

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 1 . Open the eggs, peel the scallions and wash them

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 2 . Cut scallions into pieces

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 3 . Add eggs with scallions, add proper amount of water and flour, and mix well

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 4 . Add an appropriate amount of salt and pepper noodles, and mix well

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 5 . Heat the pan, brush a layer of oil with a brush after heating, and pour in the flour and egg paste made in the previous step (I'm afraid of getting fat, put less oil, and a little more oil will be better!)

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 6 . When the front is solidified (about a minute), turn over and fry for about 10 seconds, OK! (now I'm getting more and more skilled in flipping the pot! I'll do it at one time! Haha)

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 7 . Breakfast in three minutes! Full of vitality!

Three minute Kwai breakfast - fried pancakes with scallion and egg

Step 8 . Every minute was robbed! ha-ha

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