pumpkin bread
Cute and attractive.
Step 1 . Prepare ingredients
Step 2 . Add ingredients other than butter, baking powder and salt to stir
Step 3 . After stirring for a few minutes, turn off the power of the cook machine and let it stand for 10 minutes. Add baking powder and continue to stir the dough
Step 4 . Beat the dough smooth, add butter and stir
Step 5 . After the dough is stirred evenly and has good elasticity, it can be taken out for the first fermentation
Step 6 . First fermentation at room temperature
Step 7 . The dough fermentation is completed in about one and a half hours
Step 8 . Take 50 grams of dough, roll it round and flat, wrap it with 12 grams of cream filling, wrap the inner filling with baozi technique, and roll it round for use
Step 9 . Take four cotton threads washed and soaked in oil, about 30 cm long. Place the four dough lines in the cross as shown in the figure, and place the bread germ wrapped with stuffing in the cross center
Step 10 . Lift all the cotton threads, knot in the center, and leave a little gap, so that the bread can be fermented to form natural pumpkin petals
Step 11 . Set the shape in turn and put it into the mold
Step 12 . Ferment in an oven at 40 ℃ for 45 minutes
Step 13 . The pumpkin embryo after fermentation is quite beautiful
Step 14 . The second layer of the oven is 180 degrees, and it takes about 20 minutes to paint
Step 15 . The finished pumpkin petals are natural and distinct. Spread butter on the surface of hot bread
Step 16 . Remove the cotton thread, cut the dried beans into segments, insert them into the center of the pumpkin as the pumpkin pedicle, and then you can eat the pumpkin
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