Pumpkin sesame cake-You Are Foodie

By Elva
90

Pumpkin sesame cake

This small cake, sweet and glutinous, is very delicious. It is simple to make and rich in nutrition. It is deeply loved by children and family members.It is called pumpkin sesame cake. The main ingredient is pumpkin. This is a good way to consume pumpkin. Even those who don't like pumpkin can't resist it. Baoma's bean paste stuffing this time is self-made. Every time I make bean paste stuffing, I will make two kinds, one with small particles, and the other is today's more delicate one, which is then divided into small bags for freezing and thawing in advance. The bean paste filling looks a little dry, but it is actually very wet. It looks like this after thawing. It is recommended to make more green pumpkin cakes for frozen storage. When eating, thaw them slightly and fry them over low heat.Pumpkin can protect gastric mucosa and help digestion; Prevent and cure diabetes and reduce blood sugar; Promote growth and development; Detoxification.White sesame seeds contain a lot of fat and protein, moisten skin and nourish blood;Red bean paste can relieve alcohol, detoxify, lower blood pressure, lower blood lipids, fight cancer, prevent stones, and keep fit and lose weight.

Main Ingredients

glutinous rice flour 253 g
Pumpkin 500 g

Auxiliary Ingredients

Homemade red bean paste filling 1 small bowl
vegetable oil 2 tablespoons
White sugar 30g

1. Do not throw away the Pumpkin Peel after separation. You can put it in the soybean milk without wasting and nourishing it2 you can use commercially available red bean paste if you don't have it made by yourselfThe water content of pumpkin is different, so it is flexible to add glutinous rice flour

Step 1 . Prepare the ingredients

Step 2 . Cut pumpkin into thick slices and steam in a pot until you can easily plunge it in with chopsticks

Step 3 . Remove the skin and add sugar while it is hot (peeling method: gently dig along the arc of the skin with a stainless steel spoon, and you can easily separate the pumpkin skin)

Step 4 . Mix well, grind it into mud with a stainless steel spoon, and pour in glutinous rice flour several times

Step 5 . According to the water content of pumpkin, knead glutinous rice flour as appropriate, and the final kneaded state is not sticky, pot light, hand light

Step 6 . Take a small piece of dough, make it into a ball shape, press a small nest in the middle, turn it and pinch it into a nest shape, and put the bean paste stuffing into it

Step 7 . Wrap it in a circle and put it on a plate smeared with vegetable oil

Step 8 . Gently flatten it and put it in a sesame dish. Press it and dip it in sesame seeds, and then turn it over and dip it on the other side

Step 9 . Bring the pan to a low heat, grease it, heat it slightly, put it into the cake blank, and bake it until both sides are golden. The point is to keep the fire low, and the cake should not be too thick)

Step 10 . Finished product drawing! Sweet and soft

Step 11 . Finished product drawing!

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