Spareribs with brown sauce-You Are Foodie

By Elroy
79

Spareribs with brown sauce

This braised spareribs is a common delicacy at my table. If Xiaobao hasn't eaten it for a few days, he should nag: it seems that he hasn't eaten meat for a year. I've bitten my tongue, This child is so funny. Is it that exaggeratedEveryone loves to eat spareribs. Baoma here shares a little trick to make spareribs ruddy and attractive without frying sugar. That is to add tomato sauce. This tomato sauce is much healthier than sugar, and there is no problem with the temperature. You really have to learn this. The spareribs cooked in this way are attractive, fragrant but not greasy. Although tomato sauce is added, they are not sour at all, but have more appetite, You might as well try! Don't forget to read the tips at the end of the article. It's very important.

Main Ingredients

Organic frozen pork ribs 460 grams

Auxiliary Ingredients

vegetable oil appropriate amount
Rock sugar 2 pieces
The soy sauce 1.5 tsp
Thirteen Fragrances Half a spoon
Cooking wine 1 tablespoon
salt A moderate amount of
ginger 1 piece
scallion 1
Octagonal shape 2 of them
ketchup 20 grams

Organic ribs take a long time to feed, so the pressing time is obviously more time-consuming than that of ordinary ribs, so it is flexible to masterIt is healthier and easier to fry sugar with tomato sauce instead of sugar, but don't put too much, it will be sour and not deliciousFinally, rock sugar is added to brighten the color and increase the taste

Step 1 . Thaw pork ribs, soak them in blood free water, and control the water for standby

Step 2 . Add cold water to the ribs, blanch them, bring them to a boil, skim off the foam, and take them out

Step 3 . Add vegetable oil into the pot, add tomato sauce when the oil is warm, and stir fry over low heat to make it fragrant

Step 4 . Pour in the ribs, ginger and anise, and stir fry over medium heat until the ribs are rolled with tomato sauce and turn yellow

Step 5 . Add boiled water without food ingredients, add cooking wine and soy sauce, boil over high heat for 3 minutes, and then turn off the fire

Step 6 . Pour all the ingredients in the pot into the pressure cooker, screw on the lid and press for 40 minutes (not organic ribs, 30 minutes at most)

Step 7 . After the ribs are pressed, pour all the ingredients back into the frying pan together, add thirteen spices and salt, and boil over high heat to collect the juice

Step 8 . When the soup is reduced to half, add rock sugar. When there is a little left and the color is bright, turn off the fire.

Step 9 . Finished product drawing!

Step 10 . Finished product drawing!

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