Cooking Steps

Spareribs with brown sauce

Spareribs with brown sauce

This braised spareribs is a common delicacy at my table. If Xiaobao hasn't eaten it for a few days, he should nag: it seems that he hasn't eaten meat for a year. I've bitten my tongue, This child is so funny. Is it that exaggeratedEveryone loves to eat spareribs. Baoma here shares a little trick to make spareribs ruddy and attractive without frying sugar. That is to add tomato sauce. This tomato sauce is much healthier than sugar, and there is no problem with the temperature. You really have to learn this. The spareribs cooked in this way are attractive, fragrant but not greasy. Although tomato sauce is added, they are not sour at all, but have more appetite, You might as well try! Don't forget to read the tips at the end of the article. It's very important.
Main Ingredients
Auxiliary Ingredients
Organic ribs take a long time to feed, so the pressing time is obviously more time-consuming than that of ordinary ribs, so it is flexible to masterIt is healthier and easier to fry sugar with tomato sauce instead of sugar, but don't put too much, it will be sour and not deliciousFinally, rock sugar is added to brighten the color and increase the taste
-- Cooking Steps --
Spareribs with brown sauce
Step 1 . Thaw pork ribs, soak them in blood free water, and control the water for standby
Spareribs with brown sauce
Step 2 . Add cold water to the ribs, blanch them, bring them to a boil, skim off the foam, and take them out
Spareribs with brown sauce
Step 3 . Add vegetable oil into the pot, add tomato sauce when the oil is warm, and stir fry over low heat to make it fragrant
Spareribs with brown sauce
Step 4 . Pour in the ribs, ginger and anise, and stir fry over medium heat until the ribs are rolled with tomato sauce and turn yellow
Spareribs with brown sauce
Step 5 . Add boiled water without food ingredients, add cooking wine and soy sauce, boil over high heat for 3 minutes, and then turn off the fire
Spareribs with brown sauce
Step 6 . Pour all the ingredients in the pot into the pressure cooker, screw on the lid and press for 40 minutes (not organic ribs, 30 minutes at most)
Spareribs with brown sauce
Step 7 . After the ribs are pressed, pour all the ingredients back into the frying pan together, add thirteen spices and salt, and boil over high heat to collect the juice
Spareribs with brown sauce
Step 8 . When the soup is reduced to half, add rock sugar. When there is a little left and the color is bright, turn off the fire.
Spareribs with brown sauce
Step 9 . Finished product drawing!
Spareribs with brown sauce
Step 10 . Finished product drawing!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pumpkin buns

Pumpkin buns

Pumpkin,Pork stuffing,fans,Oyster sauce,salt,Thirteen fragrances,five-spice powder,Chicken essence,staple food,home cooking,steamed stuffed bun
Braised vegetarian chicken with perch, mushroom and black fungus

Braised vegetarian chicken with perch, mushroom and black fungus

Vegetarian chicken,Fresh mushroom,Black fungus,Carrot,oil,salt,Old smoke,sugar,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner
Artificial bacteria for delicious meals

Artificial bacteria for delicious meals

Artificial bacterium,Garlic ,Hot and spicy sauce,salt,To serve meals,the elderly,lunch,dinner
capsicol

capsicol

Dried Red Pepper,Peanut oil,Cooked white sesame,To serve meals
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Flammulina velutipes and egg soup

Flammulina velutipes and egg soup

Flammulina velutipes,Tomatoes,egg,chopped green onion,cucumber,starch,salt,oil,five-spice powder,White sugar,Soups,home cooking,lunch,dinner
Salt and pepper corn

Salt and pepper corn

Corn grain,oil,Salt and pepper,egg,wheatmeal,Chives,Hot Dishes,home cooking,the elderly,lunch,dinner,student
[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup

[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup

Starfish,Light vegetable,Dried squid,Almond,Northern almond,Pig spine,candied jujube,Soups
Soy sauce chicken

Soy sauce chicken

chicken,ginger,scallion,Hot Dishes
Kung Pao Chicken

Kung Pao Chicken

chicken,peanut,Bamboo shoots and diced bamboo shoots,Zanthoxylum bungeanum,Cooking wine,starch,egg-white,salt,Dried chili peppers,White sugar,vinegar,Hot Dishes