Spicy chicken in Hongguo family recipe-You Are Foodie

By Rachel
14

Spicy chicken in Hongguo family recipe

This spicy chicken doesn't need you to fry it or stir fry it with spicy skin, let alone add a lot of spices. However, the taste is beyond your imagination. This is my creative dish, mainly because I have Hongguo's daoweiyuan spicy fish hot pot seasoning. It is a strictly selected erjingtiao from Yunnan Guizhou high altitude mountain area, lantern pepper from Sichuan Tianfu basin, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. With a century Old Spice formula, it is fried at high temperature until it tastes delicious. It is bright red, spicy but not dry. It is not spicy after eating, and it is not greasy if it is not heated. I use this seasoning to stew chicken with rice flour, bean skin and mushrooms. Don't forget the delicious ones!

Main Ingredients

salt A moderate amount of
Sugar appropriate amount
Fresh mushroom 8
Bean skin 2
Three yellow chicken 800 g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Daoweiyuan spicy fish seasoning 150g
Wide powder 200 g

1. Sanhuang chicken should be flavored when stir fried. It tastes good. Try it with salt2. Side dishes can be added according to your own taste. The flavor of the base bag is already very good. There is no need to add too many spices3. You can add a lot of vegetables, fungi and eat them in hot pot

Step 1 . Prepare the ingredients

Step 2 . Wash the three yellow chicken and cut it into pieces,

Step 3 . Boil the soup pot with water, add chicken nuggets, add a little salt, boil and remove

Step 4 . Peel and slice scallions, ginger and garlic, and segment them,

Step 5 . Clean and cut fresh shiitake mushrooms into pieces with light brine bubbles, cut into sections with wide powder, and wash the bubbles

Step 6 . Cool the oil in a hot pot, heat the oil for 70% and add chicken nuggets. Stir fry the water to separate out the flavor. The chicken skin is slightly curly after stir frying, and add pepper granules to stir fry out the flavor

Step 7 . Add flavored spicy fish seasoning package, stir fry over low heat, and color evenly,

Step 8 . Add ginger, add water, bring to a boil over high heat, and simmer over low heat for about 30 minutes

Step 9 . Add bean skin, mushrooms and wide flour to boil,

Step 10 . Add salt, scallions, garlic and sugar, mix well and boil

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!