Corn steamed bread (steamed)
The remaining half bag of corn flour, with cream and milk powder, tastes much better. The ordinary corn steamed bread turned into a stunning big red flower.The water absorption of each brand of flour is different. Relatives increase or decrease the amount of flour according to the actual operation.
Step 1 . Mix and knead all the ingredients, and ferment for about an hour (as shown in the figure). The dough is fermented.
Step 2 . "A long strip with a length of about 10 cm, a width of about 7 mm, and a thickness of about 4 mm is used to make petals. (as shown in the figure)
Step 3 . (as shown in the figure) make 4 pieces on the first floor
Step 4 . (as shown in the figure) make 4 pieces of the second layer and synthesize 8 pieces.
Step 5 . (as shown in the figure) then the petals of the 3/4 layer are half the length of the 1/2 layer, making a total of four layers. In addition, the stamens are tied with a small fried dough twist and twisted into a buckle shape.
Step 6 . (as shown in the figure) pinch the edge.
Step 7 . (as shown in the figure) finished embryo.
Step 8 . (as shown in the picture) smear the lace with sugar food coloring, put it in cold water and steam for 12 minutes.
Step 9 . The finished product comes out of the pot.
Step 10 . There is not enough time to pick up the children. Make a small fried dough twist ball from the remaining dough. (the method is shown in the figure). Steam in cold water for 15 minutes.
Step 11 . The finished fried dough twist balls come out of the pot.
Step 12 . Do it beautifully and reward yourself with a big red flower.
Step 13 . Finished product appreciation
Step 14 . Finished product appreciation
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