Corn steamed bread (steamed)-You Are Foodie

By Bard
57

Corn steamed bread (steamed)

The remaining half bag of corn flour, with cream and milk powder, tastes much better. The ordinary corn steamed bread turned into a stunning big red flower.

Main Ingredients

Auxiliary Ingredients

yeast 5g

The water absorption of each brand of flour is different. Relatives increase or decrease the amount of flour according to the actual operation.

Step 1 . Mix and knead all the ingredients, and ferment for about an hour (as shown in the figure). The dough is fermented.

Step 2 . "A long strip with a length of about 10 cm, a width of about 7 mm, and a thickness of about 4 mm is used to make petals. (as shown in the figure)

Step 3 . (as shown in the figure) make 4 pieces on the first floor

Step 4 . (as shown in the figure) make 4 pieces of the second layer and synthesize 8 pieces.

Step 5 . (as shown in the figure) then the petals of the 3/4 layer are half the length of the 1/2 layer, making a total of four layers. In addition, the stamens are tied with a small fried dough twist and twisted into a buckle shape.

Step 6 . (as shown in the figure) pinch the edge.

Step 7 . (as shown in the figure) finished embryo.

Step 8 . (as shown in the picture) smear the lace with sugar food coloring, put it in cold water and steam for 12 minutes.

Step 9 . The finished product comes out of the pot.

Step 10 . There is not enough time to pick up the children. Make a small fried dough twist ball from the remaining dough. (the method is shown in the figure). Steam in cold water for 15 minutes.

Step 11 . The finished fried dough twist balls come out of the pot.

Step 12 . Do it beautifully and reward yourself with a big red flower.

Step 13 . Finished product appreciation

Step 14 . Finished product appreciation

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Cooking Steps