Steak spaghetti

I am not used to eating dried noodles in the morning, and I seldom make them at ordinary times. After my son made them several times, the child asked for them. One day I came home from school and said, "Mom, can we have breakfast without cooking noodles?"? It's easy to be hungry after eating noodles. I was hungry before the first class at school today. Hehe, I'm hungry too fast! After listening to the children's narration, I promised not to eat noodles for breakfast. In fact, what I hate most is eating noodles in the morning. My son got up late and had no time to cook some noodles.If children don't like noodles for breakfast, prepare some pasta. If they get up late that day or don't know what to eat, they can consider it. This is different from vermicelli. You will definitely like it when you mix it with other ingredients. One morning, I was in a hurry to go out to participate in an activity. Before I could prepare other staple foods, I cooked a pasta for the children and served it with steak. One person ate a large plate and kept boasting about the delicious food.Reference portion: 2 persons

Main Ingredients

• green soya beans A little
• garden radish A little
• steak 1
• Pasta A little

Auxiliary Ingredients

• Mixed Noodle Paste 4 scoops
• salt A moderate amount of
• Olive oil few
• black pepper few

1. The noodle sauce can be made into many at one time and stored in the refrigerator for standby. You can take it as you eat2. Green beans and carrots can be replaced with other ingredients or not addedPreparation method of noodle sauce:1. Wash half a purple onion, 1 tomato and 4 garlic respectively and dice them2. Add a little olive oil into the pot, heat it up, add the chopped purple onion and minced garlic, stir fry over low heat until fragrant3. Add tomatoes and stir slowly over low heat4. When the tomatoes are soft, add some water and cook over low heat for about 10 minutes5. When the soup thickens, add 1 tablespoon sugar, tomato sauce and salt and stir fry for 3-5 minutes