Smoked and fried celery
I like celery best. When I was in my hometown, I opened a barbershop. I like celery fried by my father best. My mother will bring it to me at noon. Sometimes the meat is fried with celery, sometimes the celery is fried and smoked to dry, and sometimes the noodles are mixed casually. Despite the simple collocation, the delicious food comes after Dad's frying, and even mom is convinced.Add a tablespoon of water at 1:00. The finished product is not greasy or dry2 celery doesn't need to be fried for too long. It doesn't taste good when it's old
Step 1 . Remove the leaves of celery, wash it, smoke it dry and rinse it
Step 2 . Slice celery diagonally
Step 3 . Smoke dry and cut thin strips
Step 4 . Add vegetable oil into the pot, smoke it dry when it is warm, fry it over medium heat until it changes color slightly, and add scallion to explode until fragrant
Step 5 . Add soy sauce to improve flavor and color
Step 6 . Pour celery and stir fry over high heat
Step 7 . Just about a wilt, add salt, light a tablespoon of water, and stir fry
Step 8 . Stir fry five or six times to turn off the heat and bring out of the pot.
Step 9 . Finished product drawing!
Step 10 . Finished product drawing!
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