Caramel ShaQima
Step 1 . Beat two eggs. If the quantity is large, you can beat several more
Step 2 . Add flour and a small amount of baking powder to knead into dough, which is not sticky
Step 3 . Cover it with a damp cloth and wake up for 10 minutes
Step 4 . At the same time, we spread some walnuts, raisins and black sesame seeds at the bottom of the container
Step 5 . Roll the wake-up dough into a thin piece
Step 6 . Then cut it into strips (I cut it a little thick here, you remember to cut it a little thin) and wrap it with wheat starch to prevent sticking
Step 7 . Heat the oil in the pot, and then put the noodles down. If there are too many, you can fry them several times
Step 8 . Add white granulated sugar, water and oil, and boil them over a low heat to make syrup, just like the one outside the ice sugar gourd (dip it in cold water with chopsticks, if the syrup hardens), and then add the remaining walnuts, raisins and black sesame seeds. I didn't send the picture here
Step 9 . Then put the fried noodles into the syrup and stir well, quickly pour them into the container and flatten them with a spoon or hand (if it is flattened by hand, remember to use gloves)
Step 10 . Pour it out of the container and cut it into pieces
Step 11 . Finished, loading
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