Milk tortilla-You Are Foodie

By Candice
19

Milk tortilla

My sister brought me a big bag of corn flour. It was bought by my brother-in-law. I was afraid it would break in the refrigerator. I just made some corn cakes for breakfast in the morning. I added milk and flour. It tastes very milk flavored. It's also good to eat some coarse cereals.

Main Ingredients

Auxiliary Ingredients

Step 1 . Mix corn flour and white flour evenly

Step 2 . After the milk is warm, add sugar and add yeast powder to melt it

Step 3 . Then put it into the mixed flour and mix it with chopsticks

Step 4 . Put it in a warm place for fermentation, and wait until bubbles appear on the surface of the batter, indicating that the fermentation is good

Step 5 . Heat the cake pan, put a thin layer of edible oil, spoon the fermented batter into the pan with a spoon for soup, and gently push it around with the back of the spoon to make it round

Step 6 . Fry one side golden, turn over and fry the other side until both sides are golden

Step 7 . Plate loading

Step 8 . Add a glass of milk, a good breakfast.

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