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Milk tortilla
My sister brought me a big bag of corn flour. It was bought by my brother-in-law. I was afraid it would break in the refrigerator. I just made some corn cakes for breakfast in the morning. I added milk and flour. It tastes very milk flavored. It's also good to eat some coarse cereals.
Step 1 . Mix corn flour and white flour evenly
Step 2 . After the milk is warm, add sugar and add yeast powder to melt it
Step 3 . Then put it into the mixed flour and mix it with chopsticks
Step 4 . Put it in a warm place for fermentation, and wait until bubbles appear on the surface of the batter, indicating that the fermentation is good
Step 5 . Heat the cake pan, put a thin layer of edible oil, spoon the fermented batter into the pan with a spoon for soup, and gently push it around with the back of the spoon to make it round
Step 6 . Fry one side golden, turn over and fry the other side until both sides are golden
Step 7 . Plate loading
Step 8 . Add a glass of milk, a good breakfast.
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