Fried sausage with cantaloupe
Very simple, suitable for beginnersIf you think there is too much soup, you can thicken it. Method: put a small amount of starch in a small bowl, pour water into it, stir it, pour it into the pot, stir fry it quickly, the soup becomes thick, and hang it on the cantaloupe.
Step 1 . Prepare, cut intestines, cantaloupes, scallions, garlic
Step 2 . Add oil to the pot and add half of the scallions and garlic to the pot.
Step 3 . Add cantaloupe and stir fry until softened and drained
Step 4 . Add sausage, stir fry it for a few times, add an appropriate amount of soy sauce to enhance the taste, add salt and chicken essence, and stir fry it for 2 minutes.
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