Steamed Perch
I have been a fish lover since I was a child. When I grow up and leave home, I have fewer and fewer opportunities to eat the food at home. You have to do it yourself. Because I forgot to buy steamed fish and soy sauce, I made a sauce that tastes good.Fish don't need to be steamed too long.
Step 1 . Prepare a bass, ginger and scallion
Step 2 . Cut a knife on the fish and put onions and ginger into the fish's stomach
Step 3 . Put the fish in the steamer and pour in cooking wine
Step 4 . Steam over high heat for 15 minutes
Step 5 . After coming out of the pot, pour out the juice inside and pour in steamed fish and soy sauce (I didn't buy steamed fish and soy sauce, but I mixed the sauce myself and smoked raw soy sauce ➕ Oyster sauce)
Step 6 . Out of the pot, you can also drench it with hot oil.
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