Steamed Perch

I have been a fish lover since I was a child. When I grow up and leave home, I have fewer and fewer opportunities to eat the food at home. You have to do it yourself. Because I forgot to buy steamed fish and soy sauce, I made a sauce that tastes good.

Main Ingredients

• Perch 1

Auxiliary Ingredients

• Oyster sauce appropriate amount
• Raw smoke appropriate amount
• Cooking wine appropriate amount
• scallion A moderate amount of
• ginger appropriate amount

Fish don't need to be steamed too long.