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This little meatball of mine will be changed into something for you to eat today! Golden Millet meat balls
Millet has high nutritional value and is rich in protein, fat and vitamins. It wraps meat balls with millet. Under the golden appearance, there is a super pleasant surprise of eating. The addition of millet gives this dish a richer sense of hierarchy from taste to taste.According to the compendium of Materia Medica, Xiaomi "can cure stomach regurgitation, heat dysentery, cook porridge, benefit the elixir field, replenish deficiency and damage, and open the intestines and stomach."
Step 1 . Soak Qinggao huangxiaomi in clear water for 2 hours, and then drain the water for use;
Step 2 . Add chopped shallots, salt, soy sauce, oyster sauce, pepper and cornstarch into the meat stuffing, and stir in one direction for 5 minutes to form the meat stuffing;
Step 3 . Twist the meat stuffing into balls, one by one;
Step 4 . Roll the meat balls in the millet for a circle, and the surface can be covered with it;
Step 5 . Put the meat balls into the steaming plate in turn, select the ordinary steaming mode in the steaming box, 100 degrees, steam for 15 minutes, and then take them out;
Step 6 . Golden Millet meat balls are finished!
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