Rock rice and shrimp porridge
Step 1 . Rock rice, boiled directly for 1 hour normally. I use an electric cooker and set it to stew slowly for 5 hours. I can eat it the next morning. Then it was cooked with a variety of miscellaneous grains.
Step 2 . When eating the next day, find a pot, add shrimp and shredded carrots, simmer over low heat, and turn off the heat when the shrimp is cooked
Step 3 . You can also slice conch
Step 4 . In the same way, boil conch slices and turn off the fire [rock rice conch porridge]
Step 5 . Shrimp and grain rock rice porridge
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