Carrot cream cake-You Are Foodie

By Haley
60

Carrot cream cake

Carrots are very nutritious for liver and eyesight, but most babies don't like to eat them, so they are steamed and broken into cakes, which are delicious and good-looking.

Main Ingredients

Auxiliary Ingredients

Cream filling 8

Step 1 . Prepare ingredients

Step 2 . Steamed carrot slices

Step 3 . Add sugar to steamed carrots and pour them into the auxiliary food cup

Step 4 . Mash with sunvisor S266 food supplement machine

Step 5 . Pour carrot puree into a bowl and add flour and glutinous rice flour

Step 6 . Knead into dough

Step 7 . Divide into 8 small preparations, wrap them into cream stuffing and rub them round

Step 8 . Put the dough into the moon cake mold to press out the shape

Step 9 . If you have pitaya at home, you can also make red dough

Step 10 . Steam the dough in cold water for 25 minutes

Step 11 . Steamed appearance

Step 12 . The carrot cream cake is ready

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Cooking Steps