Braised mutton with pineapple-You Are Foodie

By Roxanne
91

Braised mutton with pineapple

Pingpo is the phoenix eye fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is spicy and delicious.

Main Ingredients

chinese cinnamon appropriate amount
scallion A moderate amount of
ginger appropriate amount
garlic A moderate amount of
Octagonal shape appropriate amount
garden radish A moderate amount of
Fragrant leaves appropriate amount
Hyacinth fruit A moderate amount of
Lamb appropriate amount

Auxiliary Ingredients

sugar appropriate amount
Alcohol appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salad oil appropriate amount
Chicken powder appropriate amount
salt A moderate amount of

Step 1 . Lamb, pineapple and other materials

Step 2 . Blanch mutton in boiling water

Step 3 . Hot pot, saute chili, fragrant leaves, cinnamon, star anise, ginger slices, garlic with oil

Step 4 . Saute mutton, add water, oyster sauce and wine

Step 5 . After the mutton is soft and cooked, add pineapple and carrots

Step 6 . Add the remaining seasonings after all the ingredients are cooked

Step 7 . Add scallions and serve immediately

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