Braised mutton with pineapple

Pingpo is the phoenix eye fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is spicy and delicious.

Main Ingredients

• chinese cinnamon appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• garlic A moderate amount of
• Octagonal shape appropriate amount
• garden radish A moderate amount of
• Fragrant leaves appropriate amount
• Hyacinth fruit A moderate amount of
• Lamb appropriate amount

Auxiliary Ingredients

• sugar appropriate amount
• Alcohol appropriate amount
• Oyster sauce appropriate amount
• The soy sauce A moderate amount of
• salad oil appropriate amount
• Chicken powder appropriate amount
• salt A moderate amount of