Cooking Steps

Braised mutton with pineapple

Braised mutton with pineapple

Pingpo is the phoenix eye fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is spicy and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised mutton with pineapple
Step 1 . Lamb, pineapple and other materials
Braised mutton with pineapple
Step 2 . Blanch mutton in boiling water
Braised mutton with pineapple
Step 3 . Hot pot, saute chili, fragrant leaves, cinnamon, star anise, ginger slices, garlic with oil
Braised mutton with pineapple
Step 4 . Saute mutton, add water, oyster sauce and wine
Braised mutton with pineapple
Step 5 . After the mutton is soft and cooked, add pineapple and carrots
Braised mutton with pineapple
Step 6 . Add the remaining seasonings after all the ingredients are cooked
Braised mutton with pineapple
Step 7 . Add scallions and serve immediately
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