Scrambled Eggs with Tomato
Step 1 . All material drawings.
Step 2 . Dice tomatoes, break eggs, and chop shallots.
Step 3 . Heat the oil in the pan and pour in the eggs.
Step 4 . Stir fry quickly in high fire and then install.
Step 5 . Start frying tomatoes with the remaining oil.
Step 6 . Fry until the soup comes out, and then add half a bowl of water after the soup comes out.
Step 7 . Wait until the soup thickens and pour in the eggs and scallions.
Step 8 . Stir well and season with a little sugar and salt.
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