Scrambled Eggs with Tomato-You Are Foodie

By Mack
55

Scrambled Eggs with Tomato

Main Ingredients

egg A moderate amount of
tomato A moderate amount of

Auxiliary Ingredients

Shallot A moderate amount of

Step 1 . All material drawings.

Step 2 . Dice tomatoes, break eggs, and chop shallots.

Step 3 . Heat the oil in the pan and pour in the eggs.

Step 4 . Stir fry quickly in high fire and then install.

Step 5 . Start frying tomatoes with the remaining oil.

Step 6 . Fry until the soup comes out, and then add half a bowl of water after the soup comes out.

Step 7 . Wait until the soup thickens and pour in the eggs and scallions.

Step 8 . Stir well and season with a little sugar and salt.

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