Anxin fried dough sticks
1. the sugar and salt in the raw materials are put according to our taste, which is slightly sweet. If you don't put sugar, add only 4.5g salt, which is salted fried dough sticks.2. you must use aluminum free foam to make powder, otherwise it will be meaningless to do it yourself.3. step 5 brush some oil on the two long sides of the noodle germ, not in the middle, so that the fried dough sticks will be more beautiful and will not scatter.4. step 8 after the noodle germ is elongated, it can be fried directly without rotation. As you like.5. the oil must be hot. You can do an oil temperature test: throw a small piece of dough into the pan when the bottom of the pan is bubbling without smoke. If the dough can float immediately, it's OK.
Step 1 . Put all the ingredients together and knead them into a smooth dough. Let stand for 10 minutes.
Step 2 . Roll the dough into strips, wrap it with plastic wrap, and refrigerate it overnight.
Step 3 . Wipe oil on the chopping board, place the strip on it, and smear oil on the surface of the strip, and roll it into a rectangle 14cm wide and 1cm thick.
Step 4 . Then cut into each 1.5cm wide and 7cm long strip.
Step 5 . Turn over and put it on the other one.
Step 6 . Press the knife back.
Step 7 . Turn over the face and press it with the back of the knife.
Step 8 . Hold both ends and stretch them, and rotate them in the opposite direction.
Step 9 . Heat a 200 degree skillet, add the fried dough sticks and fry until golden brown.
Step 10 . Put the fried fried dough sticks on the kitchen paper and filter the oil.
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