Dandelion meat wonton

Cooking with dandelion comes from mother's habit.I remember when I was a child, during the three difficult years, I was extremely short of materials. We often went to the suburbs with my mother to dig wild vegetables.There are many edible wild vegetables. Dandelion is one of our favorite.Mother scrambled eggs with dandelion, cooked porridge with dandelion, and spread cakes with dandelion. They were all very delicious.Nowadays, people don't eat dandelion very much, but when we were young, the dandelion was chopped and some egg dumplings were added, which was a delicious holiday meal.Dandelion has a good anti-inflammatory and detoxifying effect. If possible, you may as well eat more.

Main Ingredients

• Wonton skin 1000 g
• egg 2
• pork 500 g
• Dandelion 500 g

Auxiliary Ingredients

• five-spice powder appropriate amount
• pepper appropriate amount
• sesame A moderate amount of
• Sesame oil appropriate amount
• Chicken essence appropriate amount
• garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• Raw appropriate amount
• Old smoke appropriate amount
• Cooking wine appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. put some vegetable oil in the water of the boiled dandelion. The color of the boiled dandelion is very green.2. minced pork is thin, so you can add some vegetable oil.3. the ratio of dandelion to meat is 1:14. add eggs, and the meat filling is tender.