Mango thousand layer cake can be made in a household pan-You Are Foodie

By Augus
5

Mango thousand layer cake can be made in a household pan

Birthday cake is probably the food that every child is most looking forward to when they celebrate their birthday, and the thousand layer cake is the most popular French birthday cake for children nowadays. The sweet cream and diced fruit are sandwiched in one layer of thin egg cakes. The layers are rich and the taste is thick and smooth. People can't refuse it in terms of appearance or taste. But the thousand layer cake bought by the cake shop seems to have more pigments, essence and sweeteners, and less natural sweetness of fruits and cake skins. Today, the little cook taught us to make mango thousand layer cake at home. The method is simple. It doesn't need an oven. As long as there is a pan at home, it can be completed. Come and have a try!

Main Ingredients

Auxiliary Ingredients

1. There is no butter or light cream. You can use vegetable oil and jam instead. Jam doesn't need to be sent.2. After sifting in the flour, draw a well from top to bottom and stir evenly. Do not make excessive circles to stir.3. The egg skin should be thin rather than thick.4. After the cake is prepared, it needs to be refrigerated for 30 minutes before eating. Its function is to set the light cream and cut it into pieces better.

Step 1 . Prepare the ingredients

Step 2 . Add sugar into the egg three times and stir until it turns white

Step 3 . Add butter (which can be replaced by edible oil) and milk, and stir well

Step 4 . Sift natural flour into the egg liquid, draw a well, and stir it into a thick honey

Step 5 . Let stand for ten minutes

Step 6 . Heat the pan to 70% heat without oil. Pour the batter into the pan and shake it gently to form a circle

Step 7 . Fry over low heat until there are tiny pores on the surface of the egg skin, and then take it out of the pot (no need to turn it over)

Step 8 . Cut the mango, draw a well and divide it into mango grains for standby

Step 9 . Add sugar into the light cream three times and beat it until thick

Step 10 . Take a disc, according to a layer of egg skin and a layer of cream

Step 11 . One layer of mango is used to accumulate, and a total of (at least) 12 layers are completed

Step 12 . Finally, sprinkle a little cream and mango kernels on the top, put them in the refrigerator and refrigerate for 30 minutes (the cream is set), and then cut them into pieces to eat

Step 13 . In this way, the mango thousand layer cake with complete color, flavor and taste is ready. Do you really want to make one?

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