Fuyang soup-You Are Foodie

By Michell
26

Fuyang soup

Midsummer is around the corner. In dog days, you need to eat more mutton. The hotter the day is, the more you need to eat mutton. Mutton is warm in nature. If you eat mutton in dog days and drink a cup of wine, you will sweat profusely all over your body, which can "dispel the accumulated heat in the five internal organs and release toxins in your body". The heat is unbearable. The mutton with bones is stewed in clear soup, "fighting poison with poison". Even if you sweat profusely, just keep your lips and teeth fresh!

Main Ingredients

Fresh mutton with bone 680g

Auxiliary Ingredients

ternip A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Seasonings

salt A moderate amount of

Step 1 . Wash the cut mutton with bone.

Step 2 . Wash the ginger and scallion, cut the white radish into small pieces and clean it.

Step 3 . Put the mutton with bone into the pot in cold water and heat it over medium heat. Remove the blood foam after floating foam is generated.

Step 4 . Add scallions into the pot and cook in cold water over medium heat for half an hour. Then add the prepared radish and other side dishes, and add a little salt.

Step 5 . When the side dishes are cut off, they can be put out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!